The guest table, table d’hotes, of Villa Moncoeur presents a mix between French and Italian regional dishes and international cuisine. Local traditional specialities are served in a contemporary way. As much as possible we use organic regional products (BIO or Label Rouge).
The wine list presents some beautiful Alsatian wines, as well as the robust Lorraine beers!
In the evening, in the grand lounge or at the terrace we serve a 4-course dinner, on request with a vegetarian variant. All days of the week, except Monday, Wednesday and Friday.